V I S I

Establish ties of kinship and Entertaining as well as providing education to the community along with environmental preservation activities and conservation of fish habitat.


M I S I

• Develop and introduce a wider public about the activities of sport fishing.
• To foster and develop the technical skills and the spirit of sportsmanship of the angler.
• As part of tourism promotion activities of the water.
• Increase incomes through fishing activities.
• Increase awareness of water conservation issues to every angler and fisherman society..


"TAKE as much fishing taste"

While members of this group consists of anglers from TFC, Depok, Ciputat, Bintaro, Kreo, Cileduk and surrounding areas.
Group is open to all communities in line with the VISION & MISSION fishing yuuk!.

Monggo awaited participation ..

FEED accurate dispensing

TFC JOSS COLLECTION OF RECIPES FEED

1. Decoy duck eggsIngredients:4 duck eggs 1 packet of instant noodles3 tablespoons of pellets ¼ kg tuna2 ounces of cheese, 1 sachet of powdered milkSweet Potato Essen pandan leaves to tasteHow to make:Instant noodles and the pellet was crushed into a powder. Boiled duck eggs to mature and take the egg yolk alone. Shredded cheese until smooth. Sweet potato and steamed until tender tuna do not forget the discarded skin and bones. After all ingredients are ready, mix all these ingredients in one container. Then stir in the milk and essen, mixed with water when needed. Now you are ready to use bait.
2. Bait Chicken EggsIngredients:5 eggs½ kg of glutinous rice flourA few strands of pandan leafPellets to tasteHow to make:Destroy 5 eggs and stir it until dissolved (not too frothy), add a little water that is not too thick, glutinous rice flour and then input into the beaten eggs. The next batter was so wrapped with pandan leaves and steamed until cooked. Now your bait is ready to use for fishing, both for galatama and in the pool daily.

3. Yellow BaitIngredients:5 sweet corn cob duck egg 5 egg(Not young not old)Kraft cheese 1/4 sticks with cashew nuts 1/4 ounceCoconut 1/4 grains condensed milk 1/4 cansEnough vanilla 2 pieces of pandan leaf1 small sweet potatoes 1 can of TunaKroto to tasteProcessing Method:All materials such as sweet corn, cheese and kraft shredded coconut first. As for the fried cashews first and then crushed into powder, and a duck egg yolk is taken alone.When all ingredients are ready, mix corn with egg yolks, grated cheese, cashew nuts, condensed milk, vanilla, lemon and coconut pandan leaves are pressed without the use of water.The ingredients that have blended stirring until blended, then put in a plastic bag sized ½ kg.Dough tightly in plastic tied at the ends to form the dough into a flat, flat in mematangkannya. Two plastic coupled to the steaming is not broken. The next batter is steamed for 3-4 hours. Before cooking, pandan leaves over 10 cm should be included in each bag.To get the average in the steaming dough should be removed after 1.5 hours, then pressed flat and cooked up back in the inverted position.After 3-4 hours, dough bait will be colored yellow, ripe and flat-shaped, not too loud or soft.Yellow bait ready mixed with 1 piece of boiled sweet potatoes and stir to mix until blended. After all the flat, put a can of tuna to mix until blended.Enter Kroto taste to the batter, stirring until blended.This yellow bait recipe can last up to 1 week. Good luck!!
4. Super White baitIngredients:3 sachets of milk Katulampa Dancow6 eggs 1 pack of bait country so Mr Ikin1 can Deho 1 pandan leaf2-3 ounces KrotoHow to make:Stir all above ingredients except Deho. Mixture or dough is steamed for 15-20 minutes. Once cool, ready to use bait. However, before use, mix the first Deho with moderation (balanced).

5. Bait durian three eyesIngredients:Durian three eyes (seed)200 g brown sugarSweet potatoSago 200 grHow to make:Separate the flesh from the durian seeds. Grate sweet potatoes to form like flour.Boil 200 ml water, after it entered into the brown sugar mix until melted. After that enter the flesh durian durian stir until completely mixed with the sugar solution.Furthermore, to thicken feeds add grated sweet potato and sago.Stir until blended, ready to use bait durian.

6. Bait Cow MilkIngredients:10 sweet corn cobs butitr 4 duck eggs1/2 liter of pure cow's milk. 1/4 coconut medium.1/2 pounds yellow potatoes 1/2 blocks of Kraft cheese 1/2 tablespoon butter WeijmansOther Ingredients:2 black wet tail banding 1 Kg of fresh white KrotoHow to make:Finely ground corn and coconut. Yellow yam steamed and shredded. Shredded cheese. Cow's milk is cooked over low heat, stirring constantly to live up to 6 tablespoons. Duck eggs (5 egg yolk mix and 3 only) was stirred with a mixer at high speed. Corn, coconut, sweet potatoes, cheese, milk, and butter mixed into the egg mixture, stirring constantly at high speed. Bait ready for use. Note: If you would wear in the morning fishing, the bait must be made at night and be ready just before the morning.How to wear: white Kroto as much as 1/2 steamed and then mixed with pellet. Use it as a bomb. Kroto steamed in order to be drowned. As always, before hanging the bait must be mixed again with Kroto on the outside. If the goldfish in the pond was like bait fishy, ​​but Kroto, the dough should be mixed again with milkfish meat that had been steamed and polished. Milkfish meat can be mixed directly into the dough or just on the outside.

7. Corn baitIngredients:Cob corn 10 1/3 block of Kraft cheese1/2 ounce taste of cassava Roombutter Weijmans1/4 young coconuts 2 ounces Kroto (Kroto rice)1 egg yolk duck egg (may not be used)How to make:Maize, cassava, coconut and grated cheese mixed with the remaining ingredients and mix evenly. The dough is wrapped tightly with aluminum foil. Steamed for 2 hours over low heat, water should be boiling when the batter is incorporated. Kroto is mixed as bait will be used.

8. Pure Milk baitIngredients:1/4 kg sweet baby yellow slurry of 50 grams of banana flavor Cerelac3 tail eel 5 sweet corn cobs1/4 pack of Kraft cheese 2 eggs (yellow part only)Whole milk 50 grams butter to taste1 can tuna 2 ounces KrotoHow to make:Sweet potatoes, sweet corn and grated eel steamed separately. For the half-ripe corn steamed. Grate potatoes and cheese, mashed tuna and eel meat. Combine all the above ingredients and mix until blended. To Kroto mixed as bait will be used.

9. Bait Instant NoodlesIngredients:1 pack of chicken curry Indomie2 eggs 1 tablespoon chicken roombutter Weijmans1 tablespoon full of baby cereal rice Nutrisia Kraft cheese 1 sheet1 tablespoon powdered milk 1 teaspoon Infamil Cerelac baby rice porridgeHow to make:Indomie blender until smooth and stir in the beaten egg yolks. Roombutter heated to melt. Into it and then put grated cheese and stir. Continued warming over low heat. Other materials and then mixed. During the stirring, the fire must be kept small so that the batter does not burn. Once the color is slightly yellow, baby cereal rice Nutrisia inserted and stirred again. The dough is cooled before being put into the cans to be stored. Cerelac hardener serves to feed. When used as bait too soft (crumbly), Cerelac flour can be added again. Feed should be mixed before use with Kroto flat taste.

10. Cashew baitIngredients:2 cobs of sweet corn (sweetcorn) Young 0.5 teaspoons granulated sugar1.5 ounces of sweet potatoes 2 ounces sweet cashews1 ounce 1 ounce of peanuts cassava0.5 ounces of Kraft cheese 0.5 tablespoons of salt2 egg yolks butter chicken to tasteHow to make:Cashew nuts and peanuts fried in butter, once cooked they then blend until completely smooth. Baby corn, sweet potato and cassava peeled and shredded cheese until smooth kraft as well mashed, mixed together with other ingredients, then wrapped, steamed over high heat until cooked. When used, it must be mixed corn bait used by Kroto or eel meat.Part II

11. Cashew Bait IIIngredients:150 grams of sweet potato fries 50 grams of peanuts50 grams of cashew nuts fried salt 1.5 tablespoons finely100 grams of cassava 2 chicken egg yolk2 cobs of sweet corn 1.5 tablespoons of sugar50 grams of cheeseHow to make:Steam the sweet potato, cassava, and sweet corn until half cooked. Grate the cheese and stir together egg yolks. Minced peanuts and cashews in a blender, until smooth. Add sweet potato, cassava, corn that has been steamed, mixed cheese, egg yolks, salt, and sugar. Blend again until smooth and evenly mixed. Which has been blended dough steamed on a banana leaf lined cake pan about 30 minutes. Combine Kroto during use.

12. Noodles and Pellet baitIngredients:1 packet of instant noodles 1 ounce of powdered full cream milk1 tablespoon duck pellets 2 eggs (raw or salted)2 ounces shredded coconut 1 ounce of cheese2 ounces of white or yellow sweet potatoes 2 ounces Kroto2 drops of Esen jackfruit 2 ounces fresh or processed tunaHow to make:Instant noodles and pellets made into flour, grated coconut and coconut milk is made to boil the oil out.Sweet potatoes are peeled and washed and steamed until cooked.Swordfish washed and steamed until cooked. The skin and spines of fish discarded and fish stew fried in coconut oil.Raw duck eggs boiled until cooked and the yolk is taken.Shredded cheese.All material mixture is stirred or mashed with milk and Esen until it is - really smooth and well mixed.Kroto is brewed with boiling water. dirt and ants are still there and then disposed of with a little wrung drained. Kroto is mixed with the feed at the start of fishing.

13. Typical corn bait tombroIngredients:Young corn fruit 11-13Fish Tombro / Mas a black tailMilk powder 2 tbspCheese sticks for a matchbox20 cashew seeds2 eggs duck eggsHow to make:Corn from the cob Pereteli and blend until smooth.Taken carp meat and blend until smooth.Both materials are mixed and combined with all the existing materials.Furthermore all the ingredients blend again until completely smooth.Pour the batter into the pan, then put in the oven.Heat at a temperature around 80 degrees Celsius in the early minutes and lower the temperature when the mixture begins to expand.After a really fluffy (do not there is a raw middle section), remove the dough and chill. Split according to taste.If you want charity, for-for a friend on your right and left side, because the bait is used quite a lot if only one person.Unless you go menggado caddies "cake" is. Good luck!!.

14. Tuna baitIngredients:3-4 fresh tuna fish tail10 fish eel2 pieces of pandan leafMedium coconut 1/3 grain1 liter of pure cow milk¾ tablespoon of butter WeijmansMocca Essen and garlic to tastePasta tasteHow to make:Take the tuna and separate from the thorns in it.Eel cut into small pieces about the size of 3-4 cm.Enter the last two ingredients into a blender and blend until smooth.Next pandan leaves, coconut, milk and butter are mixed in a blender. Once smooth, mix all the ingredients into the blender except the essen.Stir until blended and smooth.Once refined, can be directly mixed with essen da pasta or brought to the pond and pond edge when it's mixed.Good luck!

15. Swallow the baitIngredients:5-10 grams of bird's nestSago to taste5-6 teaspoons of milk powderThe roots of the banana tree 10 rods / strandsIakn salem 2 tailsPellets to tasteHow to make:Washed and steamed salmon until meat is tender.Then separated from the spines of fish flesh and mash with a pestle and mortar slowly.Pisdang bird nests and roots boiled in boiling water for 2-3 minutes.Enter the powdered milk into the cooking water birds nest and mix well.When the dough is firm, remove the salmon flesh and mix into the batter earlier. Mix the pellets with little to unify the meat batter.Bait is now ready to use and be prepared now awaiting the victory.

16. Bait PotatoesIngredients:Potatoes as much as 3 pointsChicken egg 2 eggsJackfruit paste to tasteTuna Oil to tasteHow to make:First of all potatoes peeled and boiled with hot water until tender. Then the chicken egg yolk is taken alone. Once the potatoes are cooked and cold, mash (crushed) until smooth, then mixed with egg yolks and stir until blended.When are average. Enter the pasta to taste followed by tuna oil to taste as well.After it was stirred again until blended. That must be considered, we must know exactly the right dose in order to remain supple dough so easy to stick in the eye of the hook.But if I do not, you can mix a little pellet to make a concoction of chewy and not easily destroyed.Now you are ready to use bait.

17. WHITE OUT FEEDMaterials1 ¼ pounds of fruit Tofu Cashew Nuts1 sachet Milk Powder 4 packs Kinoy5 pieces 1 piece White Duck Egg Duck Egg complete1 Canned Tuna Deho 5 pieces of Pandan LeavesKroto to tasteHow to make:Know the great and sometimes cashew paste, Tuna Deho discarded water and mashed, combine all ingredients and then inserted into plastic bags, Steam for ½ hour. When the fishing mix Kroto

18. Oranges baitIngredients:½ orange seeds (sweet)2 pandan leavesSweet potatoes 2 eggs4 tablespoons sago2 BKS pellet200cc waterHow to Make:Boiled sweet potatoes until done and mix with fruit juice and blend until smooth. Furthermore sago boiled with water and pandan leaves inserted therein.After that, enter the blenderan and stirred until smooth. Next remove and let cool. Pandan leaves discarded. Now you are ready to use bait by mixing it with a pellet. Good luck!

19. Shrimp bait300 grams of black tiger shrimp2 pieces of pandan leaf5 tbsp Sago200 g PelletTuna oil to tasteHow to make:Discard the prawn heads. Boil shrimp that had been cleared by mixing the pandan leaves during the boiling process. Once cooked, marked by the reddish color of the shrimp, drain the shrimp dry. Then mash until smooth shrimp meat (try to keep it a little rough). Next used water boiled shrimp reheated and used to boil the sago. When the sago began to melt, put the shrimp into it and stir until evenly distributed.By the time you want to use, drop tuna oil to taste and add the pellets to serve as ballast.

20. Amis bait CilandakIngredients:2 young sweet corn cob 2 eggs duck1 pack of duck eggs 1 packet of instant noodles¼ ½ kg of pellets wrapped tuna½ ounce of cheese ½ ounces of milk powderpandan leaf essenHow to make:Corn boiled and shredded. Instant noodles and the pellet was crushed into a powder. Diodok until cooked duck egg and egg yolk are taken. Shredded cheese until smooth. Sweet Potato and tuna steamed until soft, do not forget the discarded skin and bones. After all ingredients are ready, mix all these ingredients in one container. Add enough water and blended into a fine. Next mix the milk and essen.Bait ready pitted!Part III

21. Bait BlenderMaterialsCorn seed Youth 10-15 1 tuna fish4 tablespoons of powdered milk Cheese Sticks (box of matches)Seeds 20 cashew nuts 1 tablespoon of fish oilDuck egg yolks 2 eggsHow to make:Corn from the cob and peeled blender until smooth. Also tuna meat only and blend until smooth. Both ingredients are mixed and combined with all the existing materials. Furthermore all the ingredients blend again until completely smooth.After wrapping, the batter is steamed until soft and fluffy. (+ 10-15 minutes)After a really fluffy (do not let raw in the middle), lift the dough and chill. (Please note, in this steaming process, try not too long, because it will make the dough tough. But do not be appointed well before cooked).Now the dough is ready for use.

22. Pellet baitIngredients:1 packet Pellets Cob 2 pandan leaves1 packet kinoy 50 gr / pack of stimulantCob 50 ounces of fish wrap ½ pack ikinKroto taste.How to make:Pandan leaves soaked in hot waterTuna meat and blend until smooth.All the ingredients are mixed and stirred until it forms a dough.After wrapping grab water and pandan leaves cob mix meat that has been blended, then input into the finished batter, then stir until smooth.Ready-made batter mix together Kroto ikin fresh pack to prevent sticking, and easily handled and easily formed.Dough bait pellets cob pandan aroma is now ready for use.

23. Bait PasteIngredients:1 egg duck egg (yolk only)1 packet of paste Cirebon3 boiled potatoesMackerel fish taste that has been boiledHow to make:Mackerel boiled then blend. Then mixed into all of these ingredients and stir until smooth, then the bait is ready pitted.

24. Sweet baitsIngredients:3 sweet potatoes, sweet fruit1 can of Tuna (Tuna in oil) 2 packs of red pellets2 packs of cheese Snack Chiki 1 bottle of fish oil (Scott's Emultion White)How to make:Steam the sweet potatoes, grated and mashed. Squeeze Chiki Snack until destroyed, mix with the dough mix again until blended. Canned tuna is opened only pour oil add a little water poured back into the dough (meat fish can be used to feed the other). Enter the pellets and Scott's fish oil, stirring until evenly distributed.Combine meat Kroto or eel time to be used.

25. BISCUITS FEEDIngredients:1 packet of biscuits fresh Roma box1 sachet powdered milk3 Sweet fruit is yellow uk1 can of tuna were / SardinesHow to make:Yellow yam steamed and shredded, crushed crackers, Tuna / Sardine and mashed discarded marinade, mix all ingredients, at the time of going fishing Kroto added.

26. Bait "All day"Ingredients:1/4 kg sweet potato puree baby yellow 100 gram banana flavor Cerelac3 tail eel 5 sweet corn cobs1/4 pack of Kraft cheese 2 eggs (yolks only)Whole milk 50 grams butter to taste1 can tuna 2 ounces KrotoHow to make:Sweet potatoes, sweet corn and grated eel steamed separately. For the half-ripe corn steamed. Grate potatoes and cheese, mashed tuna and eel meat. Combine all the above ingredients and mix until blended. To Kroto mixed as bait will be used.

27. White bait u / dailyIngredients:3 BKS Katu Lampa4 grains of chicken egg (red only)1 can of tuna without brandBKS 4 small crystal VanillaWhite sweet tasteHow to make:Just take the egg yolk, then mix with the tuna without a brand. Next enter the vanilla and mix well. After the capture rate and made a bundle of pandan leaves and mix with the earlier material. Next we put the dough in plastic the size of ½ or 1 kg and steam for 30 minutes +.At the start steaming also include sweet potatoes and steamed simultaneously. But steaming sweet potatoes should be about 15-30 minutes longer than the dough for sweet potato is cooked through.Once everything is cooked and removed, put into one container. Next katulampa mix and stir until evenly distributed material. If it is not fused you can add a little hot water until you obtain the desired viscosity.

28. Green baitSammy Posts Lantu (kaksammy@yahoo.com)Claimed is a good bait used in ponds that watery green color and smellIngredients:Decoys 2 tablespoons milk 2 tablespoons Tombro powderKara coconut milk to taste 1 small boiled sweet which isRed fruit salt 1 egg 2 tablespoons hot waterKroto to taste 1 can of Tuna brands DehoHow to make:Grated boiled sweet potatoes, Tombro, milk powder, coconut milk and hot water Kara stirred into the batter and then enter the grated potatoes boiled and then mashed tuna that has been input into the plastic bag and steamed for 30 ~ 45 minutes, while fishing with Kroto mix.

29. FEED WANGIIngredients:2 ounces milk 2 sachets Kroto dencowsRed 5 egg duck egg 1 can of tuna fish (deho)2 packs KatulampaHow to make:Aja red duck eggs, milk dencow, tuna (crushed first), Kroto stirred together, after the completion of the input to the plastic and then steamed + / - 40 minutes. Special dish ready to serve, pengerasnya katulampa.

30. YELLOW FEED:Materials1 tuna (deho) essen blend of shrimp and seafood ratio 2: 1,use to taste2 packs of yellow yam steamed katulampa, given the hot water2ons Kroto, take the eggs ajah 2 duck egg yellow only takeHow To Make:It all ingredients stirred together, if tookinoy who love cristal soft tastesiasakan Kroto for dipulung2 before expressed,Part IV

31. OIL FEEDIngredients:5 seeds Corn 5 egg egg1/2 grains of Coconut 50 g fat goat2 pieces of tuna fish 1/2 blocks of cheeseHow to make:All the feedback I finished a blender, after completionI was broiled 3.5 hours (using the stove). In order to add more capabilities when used Kroto.

32. FEED SERUNDENG sardinesIngredients:1/2 servings of bait so the brand 99 (shop lot).2 eggs egg sauce (red aja)1 small pack of scented kinoy2 pieces of sardinesserundeng (who is rather young coconut in sangray) -> do not get angus low heat.Kroto taste.How to make:merek99 bait, kinoy, egg sauce (red aja) mix together, add the sardines after a new 2 pieces which have been mashed, mixed new serundeng (1.5 tablespoons), Kroto last new mix.

33. FRESH FISH FEEDIngredients:1-2 fresh sea fish tail (I tried tuna / mackerel / snapper), take the meat alone.Duck Eggs 4-5 seeds, take the yellow.2 pack / Sachet Milk white Dancow3-5 seed potato tubers, which may be yellow or white for the amplifier feedbackHow to make:- All the ingredients blended and steamed until cooked (steamed sweet potatoes unless separately)- Sweet potatoes mashed and mixed with dough that has been steamed- Bait ready for use.- Do not forget to pake Kroto.

34. CORN FEED butterIngredients:4 corn seeds (usually a lot on the market, who wrote jgn center in old age / youth)blue band margarine 2 tablespoons2 tablespoons tuna dehospeaker can pake kinoy pellets, pellets tombro2 duck egg raw red beans take its courseKrotoHow to make:- Siapin blender, potongin waste corn in its hump, enter corn ma blue band to blend in blender until smooth then.- Siapin for ngukus pan, steamed dough they will think "20 menitan.kalo already become diemin let cool. (Better make this dough malem).- Mix in steamed dough was already ma deho, egg, and the speaker until the flavor is quite not too soft, not too loud.- Live cocol ma Kroto.

35. EEL FEEDIngredients:eel + 1/2 KgPa 'Ikin 1 BKSDuck egg 1 btrKroto 1 ounce5 pieces of pandan leafcornstarch + 2 tbspHow to make:Then let mateng steamed eel dialusin. Stir pa 'ikin, alus eel, duck egg together cornstarch until blended. average if already enter Kroto sedikit2 while stirring. If already flat, pandan leaves in iket then crushed then mixed into the dough bait earlier. Steam the dough + 15 minutes. then if already mateng dough already be using that for fishing, (if you want mastiin, anglers may also nyobain bait ..... hehehhe). if flabbiness kinoy add the taste ..........

36. FEED HONEYIngredients:duck egg whites 2 btr wrotedeho a tin (softened), can be replaced salmon fish cuedencow milk 1 sachet1 ounce Kroto (egg-brewed once wrote a float disposed)kara coconut milk (1/2 small sachet / dependent) can be engga pakehoney to taste (can be engga pake)tourists (pake can be engga)amplifierHow to make:inserted beaten egg tuh hold all ingredients, boiled + / - 15 minutes inverted, if less fluffier deh already added hardener (katulampa / kinoy) again, but do not banyak2.

37. FEED CHEESEMaterials "Grate cheese,5 eggs,kara is a small size,Kroto 2 ounces,Kinoy,How to make:All material is mixed well and then enter in the kukusss pelastik after waiting 15 minutes. Inverted back up to the second side after mature mature and let stand until cool Then if / dijejek dah fine. Essen mackerel mixed with as much as 5-6 drops and baits ready to go ..

38. FEED MUJJURIngredients:1 knob of sweet cornchicken eggs 2 eggs (all of them, disposed sayang2 kl)cornstarch 2 sdk mknfull cream milk 5 sdk mkn Dancowblueband 2 sdk mknessen vanilla to tastepandan leaves 1 sheetpindang cob tasteHow to make:input all the ingredients into a blender, except the cob and pandan leaves, after a smooth entry into the heat-resistant plastic, which already input dibejek2 pandan leaves, steamed approximately 20 minutes, after mateng angin2in first then stir together tuna which has been crushed, if the speaker added softness bs katulampa, kinoy, ucrit, cuplis / Ciner.Kroto have pake ga ga kl krotonya really good, even ngerusak appetite of fish, it seems to me loh .... tp kl new krotonya nyengget may also tuch ...

MERACIK UMPAN JITU

 

KUMPULAN RESEP UMPAN JOSS TFC

1. Umpan Telur bebek

Bahan-bahan :

4 telur bebek 1 bungkus mie instan

3 sdm pellet ¼ kg ikan tongkol

2 ons keju 1 sachet susu bubuk

Essen daun pandan Ubi Jalar secukupnya

Cara membuat :

Mie instan dan pellet dihancurkan menjadi tepung. Telur bebek digodok sampai matang dan diambil kuning telurnya saja. Keju diparut sampai halus. Ubi jalar dan ikan tongkol dikukus sampai lembek jangan lupa dibuang kulit dan durinya. Setelah semua bahan siap, campur kesemua bahan tersebut dalam satu wadah. Lalu aduk bersama susu dan essen, campur dengan air bila diperlukan. Kini umpan anda siap digunakan.

2. Umpan Telur Ayam

Bahan-bahan :

5 butir telur ayam

½ kg tepung ketan

Daun pandan beberapa helai

Pelet secukupnya

Cara membuat :

Hancurkan 5 butir telur dan aduk isinya sampai lebur ( tidak terlalu berbusa ), tambahkan sedikit air agar tidak terlalu pekat, lalu masukan tepung ketan kedalam kocokan telur. Selanjutnya bungkus adonan yang telah jadi tersebut dengan daun pandan dan kukus hingga matang. Kini umpan tersebut telah siap anda gunakan untuk mancing, baik untuk galatama maupun di kolam harian.

3. Umpan Kuning

Bahan-bahan :

Jagung manis 5 tongkol Telor bebek 5 butir

(tidak muda tidak tua)

Keju Kraft 1/4 batang Kacang mede 1/4 ons

Kelapa 1/4 butir Susu Kental 1/4 kaleng

Vanili Secukupnya Daun pandan 2 lembar

Ubi 1 buah Tuna 1 kaleng

Kroto secukupnya

Cara Pengolahan :

Semua bahan seperti jagung manis, keju kraft dan kelapa diparut terlebih dahulu. Sedangkan untuk kacang mede terlebih dahulu digoreng dan selanjutnya digilas sampai halus, dan telur bebek diambil kuningnya saja.

Apabila semua bahan telah siap, campurlah jagung dengan kuning telur, keju parut, kacang mede, susu kental, vanili, perasan daun pandan dan santan kelapa yang diperas tanpa menggunakan air.

Bahan-bahan yang telah dicampur diaduk hingga rata, kemudian dimasukkan ke dalam kantung plastik berukuran ½ kg.

Adonan didalam plastik diikat rapat pada ujungnya agar bentuk adonan menjadi pipih dan rata dalam mematangkannya. Plastik dirangkap dua agar dalam pengukusan tidak pecah. Selanjutnya adonan dikukus selama 3-4 jam. Sebelum dimasak, daun pandan sepanjang 10 cm sebaiknya dimasukkan pada setiap kantung.

Untuk mendapatkan hasil yang rata dalam pengukusan sebaiknya setelah 1,5 jam adonan diangkat, kemudian ditekan hingga pipih dan dimasak kembali dengan posisi terbalik.

Setelah 3-4 jam, adonan umpan akan berwarna kuning pertanda sudah matang dan berbentuk pipih, tidak terlalu keras ataupun lembek.

Umpan kuning yang telah siap dicampur dengan 1 buah ubi rebus untuk dicampur dan diaduk sampai rata. Setelah semua rata, masukkan 1 kaleng tuna untuk dicampur hingga rata.

Masukkan kroto secukupnya ke dalam adonan, diaduk hingga rata.

Resep umpan kuning ini dapat bertahan hingga 1 minggu. Selamat mencoba!!!!!!!

4. Umpan Putih Super

Bahan-bahan :

Katulampa 3 sachet susu dancow

6 butir telur ayam negeri 1 bungkus umpan jadi Pak Ikin

1 kaleng Deho 1 lembar daun pandan

2-3 ons kroto

Cara membuat :

Aduk semua bahan diatas kecuali Deho. Adukan atau adonan tersebut ditim selama 15-20 menit. Setelah dingin, umpan siap dipakai. Namun sebelum digunakan, campurkan terlebih dahulu Deho dengan porsi secukupnya ( seimbang).

5. Umpan durian tiga mata

Bahan-bahan :

Durian tiga mata (biji)

Gula merah 200 gr

Ubi Jalar

Sagu 200 gr

Cara membuat :

Pisahkan daging durian dari bijinya. Parut ubi jalar hingga membentuk seperti tepung.

Didihkan air 200 ml, setelah itu masukkan gula merah aduk hingga menjadi lumer. Setelah itu masukkan daging durian aduk hingga durian tercampur benar dengan larutan gula tadi.

Selanjutnya untuk mengentalkan umpan tambahkan sagu dan parutan ubi jalar.

Aduk hingga rata, umpan durian siap digunakan.

6. Umpan Susu Sapi

Bahan-bahan :

10 tongkol jagung manis 4 butitr telur bebek

1/2 liter susu sapi murni. 1/4 kelapa ukuran sedang.

1/2 kg ubi kuning 1/2 blok keju Kraft 1/2 sendok makan mentega Weijmans

Bahan campuran lain :

2 ekor bandeng hitam basah 1 Kg kroto putih segar

Cara membuat :

Jagung dan kelapa digiling halus. Ubi kuning dikukus lalu diparut. Keju diparut. Susu sapi dimasak diatas api kecil sambil terus diaduk hingga tinggal 6 sendok makan. Telur bebek ( 5 butir campur dan 3 kuningnya saja ) diaduk dengan mixer pada kecepatan tinggi. Jagung, kelapa, ubi, keju, susu sapi, dan mentega dicampurkan ke adonan telur sambil terus diaduk pada kecepatan tinggi. Umpan siap dipakai. Catatan : Jika akan dipakai mancing pada pagi hari, umpan harus dibuat malam hari dan harus sudah jadi tepat menjelang pagi.

Cara memakai : Kroto putih sebanyak 1/2 dikukus lalu dicampur pelet. Gunakan sebagai bom. Kroto dikukus dengan maksud agar bisa tenggelam. Seperti biasa, sebelum dipasang umpan harus dicampur lagi dengan kroto di bagian luarnya. Jika ikan mas di kolam ternyata menyukai umpan amis, selain kroto, adonan boleh dicampur lagi dengan daging bandeng yang sebelumnya telah dikukus dan dihaluskan. Daging bandeng bisa dicampur langsung ke adonan atau hanya dibagian luar.

7. Umpan Jagung

Bahan-bahan :

10 Tongkol jagung muda 1/3 blok keju Kraft

1/2 ons singkong Roombutter Weijmans secukupnya

1/4 butir kelapa muda 2 ons kroto (kroto beras)

1 butir kuning telur bebek ( boleh tidak dipakai )

Cara membuat :

Jagung, singkong, kelapa muda dan keju diparut lalu dicampurkan dengan sisa bahan dan diaduk rata. Adonan dibungkus rapat dengan alumunium foil. Dikukus selama 2 jam dengan api kecil, air sudah harus mendidih saat adonan dimasukkan. Kroto dicampurkan saat umpan akan dipakai.

8. Umpan Susu Murni

Bahan-bahan :

1/4 kg ubi kuning 50 gram Bubur bayi Cerelac rasa pisang

3 ekor belut 5 tongkol jagung manis

1/4 pak keju Kraft 2 butir telur (bagian kuningnya saja)

Susu murni secukupnya 50 gram mentega

1 kaleng ikan tuna 2 ons kroto

Cara membuat :

Ubi, belut dan parutan jagung manis dikukus terpisah. Untuk jagung kukus setengah matang saja. Parut ubi dan keju, haluskan daging ikan tuna dan daging belut. Campurkan semua bahan di atas tadi aduk hingga rata. Untuk kroto dicampurkan saat umpan akan dipakai.

9. Umpan Mie Instan

Bahan-bahan :

1 bungkus Indomie kari ayam

2 butir telur ayam kampung 1 sendok makan roombutter Weijmans

1 sendok makan penuh bubur bayi Nutrisia beras 1 lembar keju Kraft

1 sendok makan susu bubuk Infamil 1 sendok teh bubur bayi Cerelac beras

Cara membuat :

Indomie diblender sampai halus lalu diaduk dengan kuning telur yang sudah dikocok. Roombutter dipanaskan sampai mencair. Ke dalamnya lalu dimasukkan keju parut dan diaduk. Pemanasan diteruskan dengan api kecil. Bahan-bahan lain kemudian dicampurkan. Selama pengadukan, api harus tetap kecil supaya adonan tidak hangus. Setelah warnanya agak kuning, bubur bayi Nutrisia beras dimasukkan dan diaduk lagi. Adonan didinginkan sebelum dimasukkan kedalam kaleng untuk disimpan. Cerelac berfungsi untuk pengeras umpan. Apabila saat dipakai umpan terlalu lembek ( mudah hancur ), tepung Cerelac dapat ditambahkan lagi. Sebelum dipakai umpan harus dicampur rata dengan kroto secukupnya.

10. Umpan Kacang Mete

Bahan-bahan :

2 tongkol jagung manis (sweetcorn ) muda 0,5 sendok teh gula pasir

1,5 ons ubi jalar manis 2 ons kacang mete

1 ons singkong 1 ons kacang tanah

0,5 ons keju Kraft 0,5 sendok garam

2 kuning telur ayam kampung mentega secukupnya

Cara membuat :

Kacang mete dan kacang tanah digoreng dengan mentega, setelah matang keduanya kemudian diblender sampai benar-benar halus. Jagung muda, ubi jalar, dan singkong dikupas lalu diparut sampai halus demikian juga keju kraft dihaluskan, diaduk jadi satu dengan bahan-bahan yang lain, kemudian dibungkus, dikukus dengan api besar sampai matang. Pada saat digunakan, umpan jagung ini harus dicampur dulu dengan kroto atau daging belut.

Bagian II 

11. Umpan Kacang Mete II

Bahan-bahan :

150 gram ubi jalar 50 gram kacang tanah goreng

50 gram kacang mete goreng 1,5 sendok garam halus

100 gram singkong 2 kuning telur ayam kampung

2 tongkol jagung manis 1,5 sendok makan gula

50 gram keju

Cara membuat :

Kukus ubi jalar, singkong, dan jagung manis sampai setengah matang. Parut keju kemudian aduk rata bersama kuning telur. Giling kacang tanah dan mete dengan blender, sampai halus. Tambahkan ubi jalar, singkong, jagung yang telah dikukus, keju dicampur kuning telur, garam, dan gula. Blender sekali lagi hingga halus dan tercampur merata. Kukus adonan yang telah diblender diatas cetakan kue beralas daun pisang kurang lebih 30 menit. Campurkan kroto sewaktu akan digunakan.

12. Umpan Mie dan Pellet

Bahan-bahan :

1 bungkus mie instan 1 ons susu bubuk full cream

1 sendok makan pelet 2 butir telur bebek ( mentah atau asin )

2 ons kelapa parut 1 ons keju

2 ons ubi jalar putih atau kuning 2 ons kroto

2 tetes esen nangka 2 ons ikan tongkol segar atau olahan

Cara membuat :

Mie instan dan pelet dibuat menjadi tepung, kelapa parut dibuat santan dan digodok sampai keluar minyaknya.

Ubi jalar dikupas dan dicuci bersih lalu dikukus sampai matang.

Ikan tongkol dicuci bersih dan dikukus sampai matang. Kulit dan duri ikan dibuang kemudian ikan digoreng dengan minyak hasil rebusan santan kelapa.

Telur bebek mentah digodok sampai matang dan diambil bagian kuningnya.

Keju diparut.

Semua campuran bahan diaduk atau ditumbuk bersama susu dan esen sampai benar - benar halus dan tercampur dengan baik.

Kroto diseduh dengan air mendidih. kotoran dan semut yang masih ada dibuang lalu ditiriskan dengan sedikit diperas. Kroto dicampurkan dengan umpan pada saat mulai mancing.

13. Umpan jagung khas tombro

Bahan-bahan :

Jagung Muda 11-13 buah

Ikan Tombro/Mas warna hitam 1 ekor

Susu bubuk 2 sdm

Keju batangan sebesar kotak korek api

Kacang mete 20 biji

Telur bebek 2 butir

Cara membuat :

Pereteli jagung dari bonggolnya dan diblender sampai halus.

Daging ikan mas diambil lalu diblender sampai halus.

Kedua bahan tersebut dicampur lalu digabungkan dengan semua bahan yang ada.

Selanjutnya semua bahan diblender kembali sampai benar-benar rata dan halus.

Tuangkan adonan ke dalam loyang, lalu masukkan ke dalam oven.

Panaskan pada suhu sekitar 80 derajat celcius pada menit-menit awal dan turunkan suhu ketika adonan mulai mengembang.

Setelah benar-benar mengembang (jangan sampai ada yang mentah dibagian tengahnya), angkat adonan dan dinginkan. Belah sesuai selera.

Jika ingin beramal, bagi-bagi teman di samping kanan dan kiri anda, karena umpan ini lumayan banyak jika hanya dipakai satu orang.

Kecuali jika kedi anda ikut menggado “kue” itu. Selamat mencoba!!!!!.

14. Umpan ikan tuna

Bahan-bahan :

Ikan tuna segar 3-4 ekor

Belut 10 ekor

Daun pandan 2 helai

Kelapa ukuran sedang 1/3 butir

Susu sapi murni 1 liter

Mentega Weijmans ¾ sendok

Essen garlic dan mocca secukupnya

Pasta secukupnya

Cara membuat :

Ambil daging ikan tuna dan pisahkan dari duri didalamnya.

Belut dipotong-potong kecil seukuran 3-4 cm.

Masukkan dua bahan tadi ke dalam blender dan hancurkan sampai rata.

Berikutnya daun pandan, kelapa, susu dan mentega dicampur dengan menggunakan blender. Setelah halus, campur semua bahan ke dalam blender kecuali essen.

Aduk hingga rata dan halus.

Setelah halus, bisa langsung dicampur dengan essen da pasta atau dibawa ke kolam dan dicampur ketika sudah dipinggir kolam.

Selamat mencoba!!!!

15. Umpan burung walet

Bahan-bahan :

Sarang burung walet 5-10 gr

Sagu secukupnya

Susu bubuk 5-6 sendok teh

Akar pohon pisang 10 batang/helai

Iakn salem 2 ekor

Pellet secukupnya

Cara membuat :

Ikan salem dicuci dan dikukus hingga dagingnya lunak.

Lalu dipisahkan daging ikan dari durinya dan hancurkan secara pelan dengan ulekan.

Sarang burung dan akar pisdang direbus dalam air mendidih selama 2-3 menit.

Masukkan susu bubuk ke dalam air rebusan sarang burung dan aduk hingga rata.

Ketika adonan kenyal, angkat dan campurkan daging ikan salem ke dalam adonan tadi. Campurkan pellet sedikit untuk menyatukan daging dengan adonan.

Umpan telah siap digunakan dan kini bersiaplah kini menanti kemenangan.

16. Umpan Kentang

Bahan-bahan :

Kentang sebanyak 3 butir

Telor ayam kampung 2 butir

Pasta nangka secukupnya

Tuna Oil secukupnya

Cara membuat :

Pertama-tama kentang dikupas kulitnya dan direbus dengan air panas sampai empuk. Lalu telor ayam kampung diambil kuningnya saja. Setelah kentang matang dan dingin, tumbuk (hancurkan) sampai halus, lalu dicampur dengan kuning telor dan diaduk sampai rata.

Ketika sudah rata. Masukkan pasta secukupnya diikuti dengan tuna oil juga sesuai selera.

Setelah itu diaduk kembali hingga rata. Yang harus diperhatikan, kita harus tahu persis takaran yang tepat agar adonan tetap kenyal sehingga mudah menempel di mata kail.

Namun bila merasa kurang, anda bisa mencampurkan sedikit pellet untuk membuat racikan kenyal dan tidak mudah hancur.

Kini umpan anda sudah siap digunakan.

17. UMPAN TAHU PUTIH

Bahan-bahan

1 buah Tahu besar ¼ Kg Kacang Mede

1 saset Susu Bubuk 4 bungkus Kinoy

5 buah Putih Telur bebek 1 buah Telur bebek komplit

1 Kaleng Tuna Deho 5 lembar Daun Pandan

Kroto secukupnya

Cara membuatnya :

Tahu besar dan kadang mede dihaluskan, Tuna Deho dibuang airnya dan dihaluskan, campurkan semua bahan-bahan lalu masukan kedalam kantong plastic, Kukus selama ½ jam. Bila mancing campurkan kroto

18. Umpan Jeruk

Bahan-bahan :

½ biji buah jeruk (manis)

2 helai daun pandan

2 butir ubi jalar

4 sdm sagu

2 bks pellet

200cc air

Cara Membuat :

Ubi direbus sampai matang lalu campurkan dengan buah jeruk dan diblender sampai halus. Selanjutnya sagu direbus dengan air dan didalamnya dimasukkan daun pandan.

Setelah itu,masukkan hasil blenderan dan diaduk-aduk sampai rata. Berikutnya angkat dan dinginkan. Daun pandan dibuang. Kini umpan anda siap digunakan dengan mencampurnya dengan pellet. Selamat mencoba!!!

19. Umpan Udang

300 gr Udang windu

2 helai Daun pandan

5 sdm Sagu

200 gr Pellet

Tuna oil secukupnya

Cara membuat :

Buang bagian kepala udang. Rebus udang yang telah dibersihkan dengan mencampurkan daun pandan selama proses perebusan. Setelah matang, ditandai dengan warna udang yang kemerahan, tiriskan udang tersebut sampai kering. Lalu tumbuk daging udang sampai halus (usahakan agar tetap sedikit kasar). Berikutnya air bekas rebusan udang dipanaskan kembali dan digunakan untuk merebus sagu. Saat sagu mulai meleleh, masukkan udang kedalamnya dan aduk hingga merata.

Pada saat akan digunakan, teteskan tuna oil secukupnya dan tambahkan pellet yang berfungsi sebagai pemberat.

20. Umpan Amis Cilandak

Bahan-bahan :

2 tongkol jagung manis muda 2 butir telur bebek

1 bungkus telur bebek 1 bungkus mie instan

¼ bungkus pelet ½ kg ikan tongkol

½ ons keju ½ ons susu bubuk

essen daun pandan

Cara membuat :

Jagung direbus dan diparut. Mie Instan dan pellet dihancurkan menjadi tepung. Telur bebek diodok sampai matang dan diambil kuning telurnya saja. Keju diparut sampai halus. Ubi Jalar dan ikan tongkol dikukus sampai lembek, jangan lupa dibuang kulit dan durinya. Setelah semua bahan siap, campur kesemua bahan tersebut dalam satu wadah. Tambahkan air secukupnya dan diblender menjadi halus. Berikutnya campurkan susu dan essen.

Umpan siap diadu!!!

Bagian III 

21. Umpan Blender

Bahan-bahan

10-15 biji Jagung Muda 1 ekor ikan tuna

4 sendok Susu bubuk Keju Batangan (sekotak korek api)

20 biji kacang mete 1 sendok makan minyak ikan

2 butir kuning telor bebek

Cara membuat :

Kuliti jagung dari tongkolnya dan blender sampai halus. Ikan tuna juga diambil dagingnya saja dan diblender sampai halus. Kedua bahan tersebut di campur lalu digabungkan dengan semua bahan yang ada. Selanjutnya semua bahan diblender kembali sampai benar-benar halus.

Setelah rata, kukus adonan tersebut sampai matang dan mengembang. ( + 10-15 menit )

Setelah benar-benar mengembang (jangan sampai mentah dibagian tengah), angkat adonan dan dinginkan. (Harap diperhatikan, pada proses pengukusan ini, usahakan jangan terlalu lama, sebab akan membuat adonan keras. Tapi jangan diangkat juga sebelum matang).

Kini adonan siap digunakan.

22. Umpan Pelet

Bahan-bahan :

1 bungkus Pelet Tongkol 2 helai daun pandan

1 bungkus kinoy 50 gr/sebungkus perangsang

50 gr ikan Tongkol ½ bungkus pak ikin

Kroto secukupnya.

Cara membuat :

Daun pandan direndam air panas

Ikan tongkol diambil dagingnya dan diblender sampai halus.

Semua bahan yang ada dicampurkan dan diaduk sampai terbentuk adonan.

Setelah rata ambil air daun pandan dan campurkan daging tongkol yang sudah diblender, kemudian masukan ke adonan yang sudah jadi, lalu aduk sampai rata.

Adonan yang sudah jadi campurkan pak ikin bersama kroto segar agar tidak lengket, dan mudah dipegang serta mudah dibentuk.

Adonan umpan pelet tongkol aroma pandan kini siap digunakan.

23. Umpan Terasi

Bahan-bahan :

1 butir telor bebek (kuningnya saja)

1 bungkus terasi Cirebon

3 buah kentang direbus

Ikan tenggiri secukupnya yang sudah direbus

Cara membuat :

Ikan tenggiri setelah direbus kemudian diblender. Lalu dicampurkan ke semua bahan-bahan tersebut dan diaduk sampai rata, setelah itu umpan siap diadu.

24. Umpan Ubi

Bahan-bahan :

3 buah ubi jalar manis

1 kaleng Tuna (Tuna in oil) 2 bungkus pelet merah

2 bungkus Chiki Snack keju 1 tutup botol minyak ikan (Scott's Emultion White)

Cara membuat :

Kukus ubi jalar, parut dan haluskan. Remas Chiki Snack hingga hancur, campurkan dengan adonan aduk lagi sampai rata. Tuna kaleng dibuka tuangkan minyaknya saja tambahkan sedikit air tuang lagi ke adonan (daging ikan dapat dipakai ke umpan lain). Masukkan pelet dan minyak ikan Scott's, aduk hingga merata.

Campurkan kroto atau daging belut saat akan dipakai.

25. UMPAN BISKUIT

Bahan-bahan :

1 bungkus Biskuit Roma kotak tawar

1 saset Susu bubuk

3 buah Ubi kuning uk sedang

1 kaleng sedang Tuna/Sarden

Cara membuatnya :

Ubi kuning dikukus lalu diparut, Biskuit dihaluskan, Tuna/Sarden dibuang bumbunya lalu dihaluskan, Campurkan semua bahan-bahan, pada saat mau mancing ditambahkan Kroto.

26. Umpan “Seharian”

Bahan-bahan :

1/4 kg ubi kuning 100 gram Bubur bayi Cerelac rasa pisang

3 ekor belut 5 tongkol jagung manis

1/4 pak keju Kraft 2 butir telur (kuningnya saja)

Susu murni secukupnya 50 gram mentega

1 kaleng ikan tuna 2 ons kroto

Cara membuat :

Ubi, belut dan parutan jagung manis dikukus terpisah. Untuk jagung kukus setengah matang saja. Parut ubi dan keju, haluskan daging ikan tuna dan daging belut. Campurkan semua bahan di atas tadi aduk hingga rata. Untuk kroto dicampurkan saat umpan akan dipakai.

27. Umpan putih u/ harian

Bahan-bahan :

3 bks Katu Lampa

4 butir Telor ayam (merahnya saja)

1 kaleng Tuna tanpa merk

4 bks kecil Vanilla kristal

Ubi putih secukupnya

Cara membuat :

Telor ambil kuningnya saja, lalu campur dengan tuna tanpa merk. Berikutnya masukkan vanilla dan aduk hingga rata. Setelah rata ambil daun pandan dan dibuat buntalan lalu campur dengan bahan tadi. Berikutnya adonan tersebut kita masukkan dalam plastik transparan ukuran ½ atau 1 kg dan kukus selama + 30 menit.

Pada saat mulai mengukus sertakan juga ubi dan dikukus secara bersamaan. Namun pengukusan ubi harus lebih lama sekitar 15-30 menit dari adonan agar ubi benar-benar matang.

Setelah semuanya matang dan diangkat, masukkan ke dalam satu wadah. Berikutnya campurkan katulampa dan aduk bahan tersebut hingga merata. Jika dirasa belum menyatu anda bisa menambahkan sedikit air panas sampai didapat kelekatan yang anda inginkan.

28. Umpan Hijau

Kiriman Sammy Lantu (kaksammy@yahoo.com)

Diklaim umpan ini baik dipergunakan pada empang yang berair warna hijau dan berbau

Bahan-bahan :

2 sendok makan Umpan Tombro 2 sendok makan Susu bubuk

Santan Kara secukupnya 1 buah Ubi rebus yg sedang

1 buah Merah telur asin 2 sendok makan Air panas

Kroto secukupnya 1 kaleng Tuna merek Deho

Cara membuatnya :

Ubi rebus diparut, Tombro, susu bubuk, santan Kara dan Air panas diaduk menjadi adonan lalu masukan parutan ubi rebus dan tuna yang telah dihaluskan kemudian masukan kedalam kantong plastic dan dikukus selama 30~45 menit, saat memancing campurkan dengan kroto.

29. UMPAN WANGI

Bahan-bahan :

2 Ons Kroto 2 sachet Susu dencows

5 butir Merah telor bebek 1 kaleng Ikan tuna (deho)

2 bungkus Katulampa

Cara membuat :

Telur bebek merahnya aja, susu dencow,ikan tuna (dihaluskan dulu), kroto diaduk jadi satu, setelah selesai masukan ke plastik lalu dikukus +/- 40 menit. Sajian istimewa siap dihidangkan , pengerasnya katulampa.

30. UMPAN KUNING :

Bahan-bahan

1 ikan tuna ( deho ) diblender essen udang dan seafood perbandingan 2 :1,

gunakan secukupnya

ubi kuning dikukus 2 bungkus katulampa , dikasih air panas

kroto 2ons , ambil yang telurnya ajah 2 telor bebek ambil kuningnya saja

Cara Membuatnya :

Semuanya bahan diaduk jadi satu , bila terlalu

lembek kasih kinoy yg cristal secukupnya

siasakan kroto untuk dipulung2 sebelum dilontarkan,

Bagian IV 

31. UMPAN KELAPA

Bahan-bahan :

5 biji Jagung 5 butir Telor

1/2 butir Kelapa 50 gr Lemak kambing

2 potong Ikan tongkol 1/2 balok keju

Cara membuatnya :

Semua umpan saya blender jadi 1, setelah selesai

saya kukus 3,5 jam (pakai kompor). Agar lebih mantap tambahkan kroto waktu digunakan.

32. UMPAN SERUNDENG SARDEN

Bahan-bahan :

1/2 porsi Umpan jadi merek 99 (ditoko banyak).

2 butir telor asin (merahnya aja)

1 bungkus kecil kinoy wangi

2 potong ikan sarden

serundeng (kelapa yg agak muda di sangray) --> jangan sampai angus api kecil.

Kroto secukupnya.

Cara membuatnya :

umpan merek99,kinoy, telor asin (merahnya aja) aduk jadi satu, setelah selesai baru tambahkan sarden 2 potong yg telah dihaluskan, baru campur serundeng ( 1,5 sendok makan), baru terakhir campur kroto.

33. UMPAN IKAN SEGAR

Bahan-bahan :

1-2 ekor Ikan laut segar (saya coba tongkol/tenggiri/kakap ), ambil dagingnya saja.

4-5 biji Telor Bebek, ambil kuningnya.

2 bungkus/Sachet Susu Dancow putih

3-5 biji Umbi Jalar, boleh yang kuning atau yang putih untuk pengeras umpan

Cara membuatnya :

- Semua bahan diblender dan dikukus sampai matang (kecuali ubi dikukus terpisah)

- Ubi dihaluskan dan dicampurkan dengan adonan yang sudah dikukus

- Umpan siap digunakan.

- Jangan lupa pake kroto.

34. UMPAN JAGUNG MENTEGA

Bahan-bahan :

jagung 4 biji (biasa banyak di pasar, yg sdg aja jgn ketuaan/muda)

blue band margarine 2 sdm

tuna deho 2 sdm

pengeras bisa pake pelet kinoy, pelet tombro

telor bebek mentah 2 biji ambil merah nya aja

kroto

Cara membuatnya :

- siapin blender ,jagung di potongin buang bonggol nya, masukin jagung ma blue band ke blender trus di blend sampe halus.

- siapin panci buat ngukus, kukus adonan tsb kira" 20 menitan.kalo udah jadi diemin biar adem. (baiknya bikin adonan ini malem).

- campur adonan yg udah di kukus tadi ma deho, telor, dan pengeras sampe di rasa cukup gak terlalu lembek gak terlalu keras.

- tinggal cocol ma kroto.

35. UMPAN BELUT

Bahan-bahan :

belut + 1/2 Kg

Pa' Ikin 1 Bks

Telor bebek 1 btr

kroto 1 ons

Daun pandan 5 lembar

tepung maizena + 2 sendok makan

Cara membuatnya :

Belut dikukus biar mateng trus dialusin. Aduk pa' ikin, belut alus, telor bebek sama tepung maizena sampe rata. kalo udah rata masukin kroto sedikit2 sambil diaduk. Kalo udah rata, daun pandan di iket trus dimemarkan trus campur ke adonan umpan tadi. Kukus adonan + 15 menit. trus kalo udah mateng adonan udah bisa dipake untuk mancing, (kalo mau mastiin, pemancing boleh juga nyobain umpannya.....hehehhe). kalo kelembekan tambahin kinoy secukupnya..........

36. UMPAN MADU

Bahan-bahan :

telor bebek putihnya 2 btr aja

deho satu kaleng (dilembutkan), bisa diganti ikan cue salem

susu dencow 1 sachet

1 ons kroto (telurnya aja-diseduh dulu yang ngambang dibuang)

santan kara (1/2 sachet kecil/tergantung) bisa pake bisa engga

madu secukupnya (bisa pake bisa engga)

wisman (bisa pake bisa engga)

pengeras

Cara membuatnya :

telur dikocok terus dimasukin tuh semua bahan, direbus +/- 15 menit dibolak-balik, udah deh kalo kurang pulen tambah pengeras (katulampa/kinoy) lagi, tapi jangan banyak2.

37. UMPAN KEJU

Bahan-bahan “

Keju Parut ,

Telor 5 ,

kara yang ukuran kecil 1 ,

kroto 2 ons ,

Kinoy ,

Cara membuatnya :

Semua bahan diaduk rata lalu masukan dalam pelastik setelah itu di kukusss tunggu 15 menit. Dibolak balik hingga ke 2 sisi matang and setelah matang diamkan hingga dingin Lalu di olah / dijejek halus dah. Lalu dicampur dengan Essen Tenggiri sebanyak 5 - 6 tetes dan umpan siap di gunakan..

38. UMPAN MUJJUR

Bahan-bahan :

jagung manis 1 bonggol

telur ayam 2 butir (semuanya, sayang2 kl dibuang)

maizena 2 sdk mkn

susu dancow fullcream 5 sdk mkn

blueband 2 sdk mkn

essen vanila secukupnya

daun pandan 1 lembar

tongkol pindang secukupnya

Cara membuatnya :

masukan semua bahan kedalam blender, kecuali tongkol dan daun pandan, setelah halus masukan kedalam plastik tahan panas, masukan daun pandan yg udah dibejek2, kukus lebih kurang 20 menit, setelah mateng angin2in dulu trus aduk sama tongkol yg sudah dihaluskan, jika kelembekan tambah pengeras bs katulampa, kinoy, ucrit, cuplis/ciner.

ga usah pake kroto kl krotonya ga bagus banget, malah ngerusak selera makan ikan, ini menurut saya loh....tp kl krotonya baru nyengget boleh juga tuch...